CrossRoads Brewing | Kitchen Food Menu 2019-03-05T14:55:32-07:00

KITCHEN

We source fresh local ingredients to create simple yet flavourful dishes that are a handcrafted artisan experience.

Our primary cooking occurs in an Italian wood-fired oven. We make local food that complements our local beer. Our casual menu features a variety of snacks, starters, soups, salads, sandwiches, pizzas, gnocchi, mains and desserts to suit all tastes. We also collaborate with our brewers to fuse menu items with our beer and brewing ingredients. All our bread, crackers and pretzels are baked in house by our own CrossRoads Bakery.

THE MENU

SNACKS & STARTERS

BEER NUTS
Orange, maple syrup, and chipotle pepper spiced nuts
HUMMUS
Served with CrossRoads flatbread
PARMESAN FLAT BREAD
CrossRoads stout beef sauce with flat bread
OLIVE BOWL
Citrus marinated, served with CrossRoads flatbread and a side of balsamic reduction
SERENGETI BILTONG
Varieties of South African beef jerky.
CROSSROADS PRETZEL
Butter soft, served with spicy mustard, grainy mustard, and lager & cheddar sauce
PORCO MEDJOOL
Speck wrapped dates, stuffed with blue cheese.

SOUPS & SALADS

SOUPS

Cream of Tomato
-or-
Chef’s Daily

Served with CrossRoads parmesan flat bread or as a side order

Add Chicken, Add six Prawns, or add Wild Salmon

BABY KALE SALAD
Lime, cilantro, chipotle dressing, Grana Padano and CrossRoads pretzel croutons – side or full order

CROSSROADS HOUSE SALAD
Baby lettuce, Grana Padano, olive oil and balsamic reduction – side or full order

ROASTED BEET SALAD
Quinoa, arugula, pumpkin seeds, goat cheese in white balsamic, honey, thyme and dijon dressing

.

SUN SALUTATION SALAD
Forno roasted green beans, sunflower shoots and seeds, sundried tomatoes, feta and smoked tomato dressing
CAPRESE SALAD
Tomato, buffalo mozzarella, basil, extra virgin olive oil and balsamic reduction.

SHARING

TRIO DIP
Hummus, baba ghanoush and tzatziki with CrossRoads flat bread

PRETZEL BOARD
Trio of pretzels with pickled vegetables, mustards, Amigo dip and Lager & Cheddar sauce
FROMAGE PLANK
BC artisan cheese served with CrossRoads fig jam, crackers and flat bread

CHARCUTERIE PLANK
Local cured meats served with CrossRoads parmesan flat bread and pickled vegetables.
CROSSROADS SHARE PLATTER
Assortment of our snacks and starters.

PIZZAS

BIRCH & BOAR
Bierdella sausage, tasso ham and mozzarella with arugula, smoked cheddar pesto

THE POPPER
Salsa verde cream cheese with jalapeño peppers and jack cheese

THE WILD
Applewood smoked BC salmon, goat cheese, candied onions and mozzarella with spicy tomato sauce

ANGRY / ANGRY SWINE
Grana Padano, fior di latte, roasted garlic with spicy tomato sauce 

Or add IPA braised ground pork for an Angry Swine

BIG SUR
Prawns, sundried tomatoes, feta, grape tomatoes and mozzarella with arugula, smoked cheddar pesto

FUN-GUY
BC grown mushrooms, mozzarella with garlic and Grana white sauce, finished with truffle oil

Add Chicken, Add six Prawns
Substitute for gluten free crust

OFF THE GRID
Local chorizo, pepperoni, farmer salami, mozzarella, smoked cheddar with mild spiced tomato sauce

THE MEDITERRANEAN
Artichokes, olives, capers, feta cheese with sundried tomato pesto

THE U.N.
Local Montreal smoked meat, German sauerkraut, Swiss cheese with Russian dressing and creamy Canadian mustard sauce

LOTSA CHEESE
Fior di latte, goat cheese, mozzarella, jack cheese, garlic, parmesan, with regular or spicy tomato sauce

MARGARITAVILLE / POMODORO
Buffalo mozzarella, fresh basil with tomato sauce

Or add fresh tomatoes

.

DIPPING SAUCES
– add one or add three –
Lager & Cheddar
– Applewood smoked cheddar
Russian
– Thousand isle style
Amigo
– Chipotle, lime and cilantro
Honey
– Garlic and thyme infused

.

SANDWICHES

FOUR CHEESE PANINI
Swiss cheese, fior di latte, smoked cheddar, Grana Padano with pesto mayo

REUBEN PANINI
Local Montreal smoked beef, German sauerkraut, Swiss cheese and Russian dressing

*Available weekdays until 4pm*
Served with house salad and soup
All breads baked in-house by our bakery
*Substitutes available for gluten free bread*

CHICKEN SALTIMBOCCA
Chicken, crispy speck, tomato, baby lettuce with a sage and white wine mayo

THE REAL CRAB MELT
Monterey jack cheese, Grana Padano, with a chipotle, cilantro and lime mayo

ARTICHOKE AND ARUGULA
Green peppercorn cream cheese, arugula, Grana Padano and lemon mayo

MAIN ENTREÉS

63 ACRES KOBE BEEF RIBS
BC raised, dry rubbed, blackened with chipotle

POLLO LOCO
BC chicken wrapped with speck, grape tomatoes, roasted garlic, and white wine cream sauce

*Available daily after 5pm*
Served with warm west coast potato salad and seasonal vegetables

WEST COAST SALMON
BC wild salmon served with olive and citrus salsa, cooked to medium rare

GNOCCHI
Served with side salad
*Add stout meat sauce

Tiger prawns, grape tomatoes, basil, white wine cream sauce and crispy speck

Tomato basil sauce with Grana Padano cheese

DESSERTS

ROOT BEER FLOAT
Vanilla bean ice cream in root beer

BEER FLOAT
Vanilla bean ice cream in CrossRoads Iron Bridge Oatmeal Stout

CRÈME BRÛLÉE
The great classic

VANILLA BEAN ICE CREAM
Made fresh in house, served with pizzella cookie and BC seasonal fruit sauce

CHOCOLATE STOUT BROWNIE
Soft and exceptional, served with Haskap berry sauce and vanilla ice cream

WEEKEND BRUNCH

Available Saturdays and Sundays starting at 10am.

WEEKEND BRUNCH

PARFAIT
CrossRoads granola with organic yogurt, seasonal fruit and maple syrup
SUPER CEREAL
CrossRoads granola with dried blueberries & cherries, hemp seeds. Served with 2% milk or almond milk
BREAKFAST SALAD
Warm quinoa, mixed greens, tomatoes and poached eggs with extra virgin oil and balsamic reduction
FRENCH TOAST
CrossRoads bread served with BC black cherry maple syrup and butter
CROSSROADS PANCAKES
Smoked cheddar with coronation grape maple syrup
AVACADO TOAST
CrossRoads sour dough bread, poached egg, avocado, grape tomatoes, feta cheese and micro greens. – Options of one or two available –
BREAKFAST SANDWICH
Flat bread, sausage, egg, aged cheddar and chipotle mayo, served with house salad. – Options of one or two available –
CHIMICHANGA
Flour tortilla stuff with local spiced ground bison, grass fed beef and pork, monterey jack, mozzarella and smoked cheddar. Served with tomato and arugula salad with side trio dressing. 
FEATURE FRITTATA
Ask your server for weekly feature
CROSSROADS PRETZEL
Butter soft, served with spicy mustard, grainy mustard and lager & smoked cheddar sauce
SOUP
Cream of Tomato
Full with CrossRoads parmesan flat bread
DESSERT
Vanilla Bean Breakfast Ice Cream
Served with CrossRoads granola and maple syrup“Eating ice cream for breakfast improves brain activity” – Yoshihiko Koga
ADD ONS
Add back bacon, Add avocado
Add toast – white, sourdough or rye
*Gluten free bread substitute available*
All breads baked in-house by our bakery

SPECIAL BRUNCH BEVERAGES

BAESAR
Salted rim, spices, clamato & our Clearcut Lager. Served with lime wedge and asparagus. 
CROSSROADS-MOSA
Mimosa with choice of Cloud 9 Belgian Witbier or Big Dry Apple Cider and Orange Juice for a refreshing take on the original.
ASSORTED BEVERAGES

Coffee
Assorted Tea
Orange Juice
Pepsi, Diet Pepsi, 7up, Ginger Ale, Root Beer, Iced Tea, Lemonade, Soda Water

BEER TO-GO

CROSSROADS GROWLER
1.89L Growler
Growler available in glass or stainless steel.
Visit CrossRoads to fill up your growler from our rotating growler menu! Ask your bartender for more information!
CROSSROADS MEOWLER
1.0L Melower (Mini-Growler)
Meowler available in glass or stainless steel.
Visit CrossRoads to fill up your growler from our rotating growler menu! Ask your bartender for more information!.
CROSSROADS CANS (4X473mL PACKS)

Clearcut Lager
Pidherny Pale Ale
Fast Lane IPA

CrossRoads Beer on Tap

10oz, 16oz, 20oz

Flights – choose any 4 beers (5oz each)

Choose from any of the regulars, or from our rotating tap menu.

For a full list of our Core Brands of beer: http://crossroadscraft.com/beer/

Ask your server about our rotating tap menu.

This kitchen contains allergens such as peanuts, gluten, eggs and dairy. Before placing your order, please inform your server if a person in your party has a food allergy. Parties of 10+ are subject to an 18% gratuity. Thank you for understanding.

CrossRoads Winter Lunch Menu

Winter Lunch Menu

CrossRoads Winter Dinner Menu

Winter Dinner Menu

CrossRoads Winter Beverages Menu

Winter Beverages Menu