CrossRoads Brewing | Kitchen Food Menu 2018-11-13T17:30:23+00:00


We source fresh local ingredients to create simple yet flavourful dishes that are a handcrafted artisan experience.

Our primary cooking occurs in an Italian wood-fired oven. We make local food that complements our local beer. Our casual menu features a variety of snacks, starters, soups, salads, sandwiches, pizzas, gnocchi, mains and desserts to suit all tastes. We also collaborate with our brewers to fuse menu items with our beer and brewing ingredients. All our bread, crackers and pretzels are baked in house by our own CrossRoads Bakery.


Wayne was born and raised in Prince George. He graduated from the local culinary program and for a decade was part-owner of a popular local restaurant and catering business. After a brief stint at a local restaurant, he joined CrossRoads to lead the culinary team. He’s thrilled to source local ingredients and develop dishes that leverage our brewery and wood-fired oven. His menu features food items paired especially well with our handcrafted beer.


CrossRoads Winter Lunch Menu

Winter Lunch Menu

CrossRoads Winter Dinner Menu

Winter Dinner Menu

CrossRoads Winter Beverages Menu

Winter Beverages Menu


Substitute for gluten free crackers

Beer Nuts
Orange, maple syrup, and chipotle pepper spiced nuts

Olive Bowl
Citrus marinated, served with CrossRoads flatbread and a side of balsamic reduction

CrossRoads Pretzel
Butter soft, served with spicy mustard, grainy mustard, and lager & cheddar sauce

Served with CrossRoads flat bread

Serengeti Biltong
Varieties of South African jerky

Porco Medjool
Speck wrapped dates, stuffed with blue cheese

Parmesan Flat Bread
CrossRoads stout beef sauce with flat bread


Trio Dip
Hummus, baba ghanoush, and tzatziki with CrossRoads flat bread

Pretzel Board
Trio of pretzels with pickled vegetables, mustards, Amigo dip, and Lager & Cheddar sauce

Fromage Plank
BC artisan cheese served CrossRoads fig jam, crackers and flat bread

Charcuterie Plank
Local cured meats served with CrossRoads parmesan flat bread and picked vegetables

CrossRoads Share Platter
An assortment of our snacks and starters

SOUPS (Monday-Friday)
Side, or full served with CrossRoads parmesan flat bread

Cream of Tomato

Chef’s Daily
Ask your server

Add chicken, six prawns, or wild salmon

Baby Kale side -or- full
Lime, cilantro, chipotle dressing, Grana Padano, and CrossRoads pretzel croutons

CrossRoads House side -or- full
Baby lettuce, Grana Padano, olive oil and balsamic reduction

Roasted Beet Salad
Quinoa, arugula, pumpkin seeds, goat cheese in a white balsamic, honey, thyme, and dijon dressing

Sun Salutation
Forno roasted green beans, sunflower shoots and seeds, sundried tomatoes, feta and smoked tomato dressing

Caprese Salad
Tomato, buffalo mozzarella, basil, extra virgin olive oil and balsamic reduction

Available until 4pm, Monday-Friday
Served with house salad and soup – All breads are baked in-house by CrossRoads Bakery
Substitute available for gluten free bread

Four Cheese Panini
Swiss cheese, fior di latte, smoked cheddar, Grana Padano with a pesto mayo

Reuben Panini
Local Montreal smoked beef, German sauerkraut, Swiss cheese and Russian dressing

Chicken Saltimbocca
Chicken, crispy speck, tomato, baby lettuce with a sage and white wine mayo

The Real Crab Melt
Monterey jack cheese, Grana Padano, with a chipotle, cilantro and lime mayo

Artichoke and Arugula
Green peppercorn cream cheese, arugula, Grana Padano and lemon mayo

Add chicken or six prawns
Substitute for a gluten free crust

Birch & Boar
Bierdella sausage, tasso ham and mozzarella with arugula, smoked cheddar pesto

The Popper
Salsa verde cream cheese with Jalapeño peppers and jack cheese

The Wild
Applewood smoked wild BC salmon, goat cheese, candied onions and mozzarella with spicy tomato sauce

Grana Padano, fior di latte, roasted garlic with spicy tomato sauce

Angry Swine
Angry with IPA braised ground pork

Big Sur
Prawns, sundried tomatoes, feta cheese, grape tomatoes and mozzarella with arugula, smoked cheddar pesto

BC grown mushrooms, mozzarella with garlic and Grana Padano white sauce, finished with truffle oil

Off The Grid
Local chorizo, pepperoni, farmer salami, mozzarella, smoked cheddar with mild spiced tomato sauce

The Mediterranean
Artichokes, olives, capers, feta cheese with sun dried tomato pesto

The U.N.
Local Montreal smoked meat, German sauerkraut, Swiss cheese with Russian dressing and creamy Canadian mustard sauce

Lotsa Cheese
Fior di latte, goat cheese, mozzarella, jack cheese, garlic parmesan, with regular or spicy tomato sauce

Buffalo mozza, fresh basil with tomato sauce

Margaritaville with fresh added tomatoes

Add One -or- Add Three
Lager & Cheddar – Applewood smoked cheddar
Russian – Thousand isle style
Amigo – Chipotle, lime and cilantro
Honey – Garlic and thyme infused

Available after 5pm
Served with warm west coast potato salad and seasonal vegetables

63 Acres Kobe Beef Ribs
BC raised, dry rubbed, blackened with chipotle

Pollo Loco
BC chicken wrapped with speck, grape tomatoes, roasted garlic and white wine cream sauce

West Coast Salmon
BC wild Sockeye salmon served with olive and citrus salsa, cooked to medium rare

Available after 5pm
Served with side salad
Add Stout meat sauce

Tiger prawns, grape tomatoes, basil, white wine cream sauce and crispy speck

Tomato basil sauce with Grana Padano cheese


Root Beer Float $5
Vanilla bean ice cream in root beer

Crème Brûle 
The great classic

Beer Float
Vanilla bean ice cream in CrossRoads Iron Bridge Oatmeal Stout

Vanilla Bean Ice Cream
Made fresh in house, served with pizzelle cookie and BC seasonal fruit sauce

Chocolate Stout Brownie
Soft and exceptional, served with Haskap berry sauce and vanilla ice cream


Add Back Bacon
Add Avocado
Add Toast – White, Sourdough or Rye
Gluten Free

French Toast
CrossRoads Bread served with summer peach maple syrup and butter

CrossRoads granola with organic yogurt, seasonal fruit and maple syrup

Smoked cheddar and apple with coronation grape maple syrup

Super Cereal
CrossRoads granola with dried blueberries & cherries, hemp seeds. Served with 2% milk or almond milk

CrossRoads Vanilla Bean Ice Cream
Served with CrossRoads granola and maple syrup

“Eating ice cream for breakfast improves brain activity” – Yoshihiko Koga

Feature Frittata
Ask your server for weekly feature.

Breakfast Sandiwich 1 -or- 2
Flat bread, sausage, egg, aged cheddar and chipotle mayo, served with house salad 

Avocado Toast 1 -or- 2
CrossRoads sour dough bread, poached egg, avocado, grape tomatoes, feta and micro greens

Chimichanga 1 -or- 2
Flour tortilla stuffed with local spiced ground bison, grass fed beef and pork, monterey jack, mozzarella and smoked cheddar. Served with tomato and arugula salad tossed in trio dressing.

Breakfast Pizza
Canadian back bacon, 2 eggs, mozzarella and tomato sauce

Bollywood Pizza
Chicken, mild curry sauce and mozzarella 

Feature Pizza
Ask your server for weekly feature.


Baesar and CrossRoads-mosa – Available with Brunch on Saturdays and Sundays starting at 10am

Baesar 16oz
Salted rim, spices, clamato & our Clearcut Lager. Served with a lime wedge & asparagus spear.

For a spicy alternative, add horseradish.

CrossRoads-mosa 16oz
Enjoy a mimosa with your choice of Cloud 9 Belgian Wit or Big Dry Apple Cider & Orange Juice for a refreshing take on the original.

CrossRoads Beer on Tap

10oz, 16oz, 20oz

Flights – choose any 4 beers (5oz each)

Choose from any of the regulars, or from our rotating tap menu.

For a full list of our Core Brands of beer:

Ask your server about our rotating tap menu.


Assorted Tea

Orange Juice

Soft Drinks

Pepsi, Diet Pepsi, Iced Tea, 7-up, Lemonade, Gingerale, Rootbeer, Soda Water


1.89L: GlassFill

1.0L: GlassFill

Stop in to discover what we currently have on our Growler Station 

Cans 4 X 473mL

Clearcut Lager

Fast Lane IPA

Pidherney Pale Ale

This kitchen contains allergens such as peanuts, gluten, eggs and dairy. Before placing your order, please inform your server if a person in your party has a food allergy. Parties of 10+ are subject to an 18% gratuity. Thank you for understanding.